These folks offer regional (based in Ann Arbor, MI), sustainably grown, heirloom (open-pollinated) vegetable seeds. Working for the preservation and innovation of seed biodiversity in the Great Lakes region and beyond. Visit their website >

From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

by Madison Area Community Supported Agriculture Coalition

How to Grow More Vegetables (Than You Ever Thought Possible on Less Land Than You Can Imagine)

by John Jeavons

View author's website >

Gaia's Garden: A Guide to Home-Scale Permaculture (Second Edition)

by Toby Hemenway

Read an excerpt "Introducing the Ecological Garden" >

Designing and Maintaining Your Edible Landscape Naturally

by Robert Kourik

More about this book > 

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

by Eliot Coleman

View author's website >

Teaming with Microbes: A Gardener's Guide to the Soil Food Web

by Jeff Lowenfels & Wayne Lewis

Many of these books and other resources are available to view at the Sustainable Keweenaw Resource Center (SKRC) in Hancock.