These folks offer regional (based in Ann Arbor, MI),
sustainably grown, heirloom (open-pollinated) vegetable seeds. Working for the preservation and innovation of seed biodiversity in the Great Lakes region and beyond.
Visit their website >
From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
by Madison Area Community Supported Agriculture Coalition
How to Grow More Vegetables (Than You Ever Thought Possible on Less Land Than You Can Imagine)
by John Jeavons
View author's website >
Gaia's Garden: A Guide to Home-Scale Permaculture (Second Edition)
by Toby Hemenway
Read an excerpt "Introducing the Ecological Garden" >
Designing and Maintaining Your Edible Landscape Naturally
by Robert Kourik
More about this book >
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
by Eliot Coleman
View author's website >
Teaming with Microbes: A Gardener's Guide to the Soil Food Web
by Jeff Lowenfels & Wayne Lewis
Many of these books and other resources are available to view at the
Sustainable Keweenaw Resource Center (SKRC) in Hancock.
